I’m expanding Breadhead Friday to include all things made with yeast, and in this case, I’m adding doughnuts. They’re very time-consuming, from making the dough to letting it rise twice to cutting, shaping, frying, filling, and decorating.
|Frying in a pot of oil|
|A different batch frying up|
|Jimmies aren’t necessary, but nice to have|
|Rolled in sugar right out of the fryer|
|One batch of dough made this many doughnuts|
|And, of course, the crumb shot|